Mayacamas Vineyards Cabernet Sauvignon 2007

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Producer’s notes

Mayacamas grows its Cabernet Sauvignon on its Mt. Veeder estate at elevations from 1,800 to 2,200 feet, on soils of compressed volcanic ash, fractured volcanic cobbles, gravelly loam and cobbled clay.

Summarised from the producer’s notes. Read the full notes at mayacamas.com

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