M. Chapoutier Ermitage Les Greffieux 2016

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Producer’s notes

Chapoutier describes Les Greffieux as a parcel at the foot of the Hermitage hill, on a glacial alluvial terrace of shingle and clay. The grapes are picked by hand, fully destemmed and fermented in cement vats with a long maceration, only the free run juice is used, and the wine matures in barrel for 14 to 18 months without fining.

Summarised from the producer’s notes. Read the full notes at chapoutier.com

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