La Mondotte 2008

To Order

Producer’s notes

The whole crop was picked on three days, 17, 20 and 21 October 2008, at a yield of 15 hl/ha. The wine was aged on its lees for 17 months in new oak barrels and bottled without fining or filtering.

Summarised from the producer’s notes. Read the full notes at neipperg.com

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