Colgin Cariad 2006

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Producer’s notes

The winery sums up the 2006 as classic: Bing cherry, soy, black liquorice, forest floor and dried herbs. It describes grand aromas of grilled meat and roasted coffee, with spice cake and crushed rock developing, a voluptuous texture, and a bold structure that should carry the wine for two to three decades.

Summarised from the producer’s notes. Read the full notes at colgincellars.com

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