Domaine Dujac

Domaine Dujac was founded in Morey-Saint-Denis in 1968 by Jacques Seysses, who became famous for fermenting with whole bunches, a style that influenced a generation of growers. His sons Jeremy and Alec now run it with Jeremy's wife Diana, and its Clos de la Roche and Clos Saint-Denis are benchmarks for Morey.

The domaine farms organically and biodynamically, with grand crus in Clos de la Roche, Clos Saint-Denis, Bonnes Mares, Romanée-Saint-Vivant, Chambertin and Échezeaux, and premier crus in Morey, Gevrey, Chambolle and Vosne. The wines are perfumed and silky, with the spice and lift that whole bunch fermentation brings.

Read more at dujac.com.

Our current vintages are listed below. Contact us for bespoke sourcing of other wines.

Prices are in Singapore Dollars inclusive of 9% GST.