Bryant Family Vineyard Cabernet Sauvignon 2018

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Producer’s notes

The estate describes layers of vibrant cassis, black cherry and blackcurrant with savoury notes of graphite, sage, tapenade and tobacco, and a wine of profound density and minerality with finely worked tannin. The 13 acre vineyard on Pritchard Hill climbs from 900 to 1,200 feet above Lake Hennessey; the first vintage was 1992.

Summarised from the producer’s notes. Read the full notes at bryant.estate

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